K. Siva Jyothi

K. Siva Jyothi, a qualified nutritionist, holds a Master’s degree in Clinical Nutrition and Dietetics from Padmashree Institute of Management and Sciences, Bangalore, and a Bachelor’s in Nutrition and Healthcare Sciences from Padmavati Mahila Vishwavidyalayam, Tirupati. She gained hands-on experience through internships at Medicover Multi-Speciality Hospital, Andhra Pradesh, and Dayananda Sagar Hospital, Bangalore. An alumna of Sri Chaitanya College, Kurnool, Andhra Pradesh, she is passionate about promoting health and wellness through personalized nutrition plans and evidence-based dietary practices.

Qualification : Msc. Clinical Nutrition and dietitics
Under graduation: Bsc. Nutrition and health care sciences
Internship experience: 5 months. Post Graduation: Msc. Clinical Nutrition and dietitics
Institution: Padmashree institute of management and sciences
Place: Kengeri, Bangalore
Internship: Dayananda Sagar hospital, Banashankari, Bangalore (2months)
Internship: Medicover Multi speciality hospital (3months), Andhra Pradesh
Institution: Padmavati mahila Vishwavidyalayam
Place: Tirupati, Andhra Pradesh
Intermediate(PU): Sri Chaitanya College
Place: Kurnool, Andhra Pradesh

Recent Articles by K. Siva Jyothi

K. Siva Jyothi

• January 10, 2025

• 4 min read

Is Black Chana Good for Diabetes?

Managing diabetes doesn’t mean giving up on delicious and nutritious foods. It’s all about making informed choices that balance taste with health. One food that often sparks curiosity is black chana, also known as black chickpeas. Is black chana good for diabetes? Let’s explore why this humble legume might just be a diabetic-friendly powerhouse. What […]

Diabetes

K. Siva Jyothi

Recent Articles by K. Siva Jyothi

Is Black Chana Good for Diabetes?

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